The focus here at Paradise Cove is Food, Food, Food. The restaurant encompasses Pacific Island fare. We believe in utilizing all that the land has to offer, and do so by using local ingredients, bought directly from the local farmers, we then add mainland produce to present healthy, fresh meals served by our wonderful restaurant staff. Our talented team in the kitchen will showcase some of the best meals found on the islands. The resort grows some of its own fruits, with pawpaw, pineapple, bananas, mango, passionfruit, along with an extensive array of herbs and vegetables. 

We cater for vegetarians and can accommodate all types of food allergies and gluten intolerances.

Black Rock welcomes you every morning with a generous à la carte breakfast and fresh, oceanside lunches. As the sun dips below the horizon, it transforms into an elegant Steak House, serving perfectly grilled masterpieces and classic favorites in a refined setting.

Breakfast begins from 6.30 am until 10 am with a la carte breakfast menu, as well as a continental breakfast, comprising of fresh fruit, a variety of juices, a selection of cereals, fresh bakery items such as croissants, pain au chocolat, muffins and danishes, coffee and a variety of teas. Our a la carte breakfast menu includes items such as omelets, pancakes, french toast, hearty full breakfast of bacon, sausage, eggs how you like them, eggs benedict, smoked salmon hash, and many more delicious choices.

We offer an Adults Only beachside breakfast experience  at DUA, seating will be limited so reservations are recommened. This service will commence at 9am and run until 11am daily.

Current Breakfast Menu at Black Rock

Lunch is served from 12.30 pm until 2.30 pm. You can dine at either Black Rock or Donu for lunch. We change the menus every two days to provide variety.

You won’t get bored when it comes to dinner each evening, our multi-choice a la carte dinner menu changes every two days.

Dinner is starting with an amuse bouche, and bread rolls, then you can order a la carte from an extensive menu which includes a variety of steaks from our argentinian charcoal grill, the menu changes every two days. We also have additional vegetarian options and cater for all types of allergies, and gluten-free guests.

With our open plan restaurant, shared dining or private tables just for you, our band boys playing island tunes, and our friendly staff taking care of your every need, you will enjoy something different each night, along with the opportunity to meet people from all walks of life, and make some new friends.