Donu is our fantastic Japanese outdoor dining room, offering a Spanish style Tapas for lunch, and Japanese/Fijian fusion small plates for dinner. Guests sit around the open kitchen, and watch the local chefs prepare each delightful bite. 

We also have a 16 seat Teppanyaki dining area at Donu, configured as two cooking stations with 8 seats each, come and enjoy the barbecue and a show!

Lunch 

For lunch we offer a Spanish style selection of Tapas there is normally 16-17 plates to choose from daily, with the menu chaging every few days. Guests on our full board meal plan may chose two plates each, additional plates are as priced, the best option is to share your plates.

Dinner

A fusion of local Fijian ingredients, with Japanese technique, to create a truly unique Japanese Tapas evening dining experience, with tables and seats around our outdoor Japanese kitchen in The Cove.  

Enjoy our intimate outdoor dining room, around the open kitchen. Watch the chefs prepare your tasting menu, as you enjoy the company of good friends. Try one of our curated Japanese cocktails, or Japanese beers and premium Sake's. 

The menu includes a variety of raw and cooked seafood, salad, sashimi, nigiri, tempura, yakatori, noodles, and fijian inspired dishes.

The menu is also offered gluten free.

Seating is limited, so we do suggest you book well in advance to secure your table.

This experience is included for our inhouse guests on the meal plan, you may choose 1 entree and 3 plates for adults and 1 entree and 2 plates for children.